Revyve
Revyve uses waste yeast from breweries to produce functional protein ingredients, beta-glucans and inactive yeasts for applications in human food, pet food and animal feed.
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Podcast Episode
🎙️ Deep Dive
Daily News – 23 September 2025
Listen to the episodeAbout Revyve
Revyve is a Dutch food biotech startup founded in 2018 that valorises residual yeast from the brewing industry to produce sustainable protein ingredients. The fermentation and fractionation technology transforms this waste into functional proteins, beta-glucans and inactive yeasts for human food, pet food and animal feed. In September 2025 it closed a EUR 24M Series B round.
Market & Clients
Key Customers
Food producers, pet food companies and feed manufacturers seeking sustainable, low-environmental-cost protein ingredients from industrial waste streams.
Geographic Presence
Funding & Investors
Funding Rounds
- 2025 - Series B: EUR24M
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